Iyini i-Tower Silo?
Kwadalwa ngo Ngokwamukisa
Siyini Isitolo Esingumbhoshongo?
I-silo yombhoshongo iyisakhiwo eside, esime mpo, esiyisilinda esiklanyelwe ukugcina, ukulondoloza, nokuvutshelwa kwezitshalo zezolimo ezingenamoya—ikakhulukazi i-silage (ummbila oluhlaza ogotshiwe, i-alfalfa, noma utshani), i-haylage, nommbila onomswakama ophezulu—osetshenziswa njengokudla okunamandla amakhulu ezinkomo zobisi nenyama.
Ekufuyweni kwezilwane kwesimanje nasekwenzeni izolimo, ama-silo ombhoshongo asebenza njengezindawo ezibalulekile zokulondoloza ukudla. Isici esiyinhloko se-silo yombhoshongo ukwakheka kwayo okume mpo, okuyindilinga enezitezi eziningi, okusebenzisa amandla adonsela phansi nendawo engangeni moya noma enomoya omncane ukuze kukhuthazwe ukuvutshelwa kwe-lactic acid. Le nqubo ilondoloza inani lezondlo lezitshalo ezinomswakama izinyanga eziningi, ivimbela ukubola ngezinyanga zobusika noma ngezikhathi lapho amadlelo engekho.
Izici Eziyinhloko Zobunjiniyela Nokulondoloza
Ukusebenza kwe-silo yombhoshongo kuncike kakhulu ekuvutshelweni kwebhayoloji nasezimisweni zokuvala kwesakhiwo:
Ukuvutshelwa Okungenamoya (Ukukhishwa Komoya): Lapho ifolishi elisanda kugawulwa lipakishwa ngokuqinile embizeni yokugcina okusanhlamvu, umoya osele usetshenziswa ngokushesha ukuphefumula kwezitshalo namagciwane adinga umoya. Uma umoya usuphelile, amagciwane e-lactic acid angadingi umoya anda ngokushesha, ehlisa i-pH futhi evikele noma elondoloze ukudla ngokwemvelo.
Ukuphakama Okume mpo Nokucindezela Ngamandla Adonsela Phansi: Izindonga eziyizingqongqo eziphakeme zivumela isisindo esinzima sefolishi ukuba sicindezelwe ngaphansi kwamandla aso adonsela phansi, kukhishwe imihogwe yomoya evalelekile futhi kuthuthukiswe inqubo yokulondoloza.
Izinto Zokwakha Eziqinile: Ngokomlando zazakhiwa ngamapulangwe kakhonkolo, izinqolobane eziyizingqongqo nazo zakhiwa ngokhonkolo othelelwe kanye, amaphaneli ensimbi ahlanganiswe nengilazi (GFS), noma amashidi ensimbi egqinsiwe.
Izindlela Zokukhipha:
Izinto Zokukhipha Ezingenhla: Izinsimbi ezimiswe emoyeni ezihamba phezu kwesilaji, zidonsa ukudla ziye emgudwini wokuphephetha omaphakathi.
Izithululi Ezingezansi: Izingalo ezikhethekile ezishanela ezisezansi kwezinqolobane ezivimbela umoya-mpilo ezikhipha ukudla ngaphansi ngokulandelana kwe-First-In, First-Out (FIFO).
I-Matrix Yokuqhathanisa: Ama-Tower Silo vs. Ama-Horizontal Bunker Silo
Isici / Isilinganiso | I-Tower Silo | I-Horizontal Bunker / Trench Silo |
Umkhondo Womzimba | Okume nqo (Kudinga indawo encane yomhlaba, kwakha phezulu) | Okuvundlile (Kudinga indawo enkulu yomhlaba yamabheyili amade kakhonkolo) |
Ukubila Nokulahleka Kokubola | Ukulahleka okuphansi (Indawo encane echayeke emoyeni ngesikhathi sokudla kwansuku zonke) | Ukumosha okuphakathi (Indawo enkulu evezwayo ingaholela ekuboleni komoya) |
Umsebenzi wokugcwalisa nokukhipha | Amafeni enjini kanye nokuthulula okuphezulu nokungezansi okuzenzakalelayo | Kudinga ogandaganda, abalayishi, kanye nokupakisha ngomzimba ngemishini esindayo |
Imali Yokuqala Yotshalomali | Izindleko eziphezulu zokuqala zokwakha isakhiwo | Izindleko eziphansi zokuqala zokwakha ngomhlaba namatshe kakhonkolo |
Izinhlelo Eziyinhloko Zezolimo
Ukondla Izinkomo Zobisi: Ukugcina ummbila oyisilaji esezingeni eliphezulu kanye ne-alfalfa haylage ukuze kuqinisekiswe ukudla kwansuku zonke okunomsoco nokungaguquki emihlambini yobisi unyaka wonke.
Imisebenzi Yezinkomo Zenyama: Ukugcina izinqolobane zamandla anamandla ukuze kusekelwe ukukhula kwesisindo ngempumelelo ezindaweni zokugcina izilwane.
Izingolobane Zokulondoloza Utshani: Ukugcina isivuno sasehlobo nentwasahlobo esingaphezu kwesidingo ngokuphephile ukuze sisetshenziswe ebusika noma ngezikhathi zesomiso.
Imibuzo Ejwayelekile (FAQ)
Q: Iyini injongo enkulu ye-tower silo?
A: I-tower silo igcina futhi ilondoloze izitshalo ezivuniwe (njengommbila noma utshani) ngokubila okungenawo umoya (anaerobic fermentation), iguqule izitshalo eziluhlaza zibe ukudla kwezilwane okuqinile nokunomsoco (i-silage) okuhlala kusebenza ebusika.
Q: I-silage ihlala kanjani ilondolozwe ngaphakathi kwe-tower silo ngaphandle kokubola?
A: I-silage ilondolozwa ngokubila okungenawo umoya (anaerobic fermentation). Ukucindezelwa okuqinile kwezitshalo kususa umoya, kuvumele amabhaktheriya e-lactic acid anenzuzo ukuthi achume. Lawa mabhaktheriya akhiqiza i-asidi evimbela ukubola kokudla ngokwemvelo futhi evimbela amagciwane alimazayo.
Q: Umehluko phakathi kwe-conventional concrete stave silo ne-oxygen-limiting tower silo uyini?
A: Isitolo esivamile sikakhonkolo sincike ekubiliseni kwemvelo lapho umoya uvalwa ngokuyinhloko ngomswakama wokudla nokuzinza. Isitolo esivimbela umoya sisebenzisa izikhwama ezikhethekile zokuphefumula, izinto zokukhipha ezivaliwe ezansi, kanye nezindonga zensimbi ezinengilazi ukuze kuvinjelwe umoya wangaphandle ukuthi ungene, kunciphise ukubola okuphezulu.
Q: Ukudla kukhishwa kanjani esitolo esingumbhoshongo?
A: Ukudla kukhishwa kusetshenziswa imishini ekhethekile yemishini. Izitolo zendabuko zisebenzisa umshini wokukhipha ongenhla olengiswa ngentambo okhuhla isilaji phezulu bese usiphephetha phansi emgudwini wangaphandle, kuyilapho izinto zokukhipha ezansi zikhipha ukudla ezansi.
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