Iyini i-Molasses Silo?
Kwadalwa ngo Ngokwamukisa
Iyini i-Molasses Silo?
I-molasses silo (evame ukubizwa ngokuthi ithangi lokugcina i-molasses noma umkhumbi wokugcina uketshezi oluningi) iyithangi elikhethekile, eliyisilinda eliqondile elakhelwe ngqo ukugcina okuningi, ukuphathwa kokushisa, nokukhishwa okulawulwayo kwe-molasses—umkhiqizo ojiyile, onamandla, ocebile ngezakhi ezitholakala ngesikhathi sokucwengwa komoba noma ujusi we-sugar beet.
Ezindaweni zokugaya ushukela, ezimbonini zokukhiqiza ukudla kwezilwane, ezindaweni zokukhiqiza i-ethanol, kanye nezindawo zokuvubela, izinqolobane ze-molasses zisebenza njengezindawo ezibalulekile zokugcina impahla. Zivala igebe phakathi kokukhiqizwa okuqhubekayo kukashukela kanye nezinhlelo zokusebenza zezohwebo ezingezansi. Ngenxa yokuthi i-molasses iminyene, inamandla okubambisana, ivame ukuvubela uma ichayeka emswakameni, futhi izwela ekushintsheni kwezinga lokushisa, imikhumbi yokugcina i-molasses idinga ubunjiniyela obuqinile besakhiwo, izinhlelo zokufudumeza noma zokugqwayiza ezihlanganisiwe, kanye nezinsimbi ezingagqwali.
Izici Eziyinhloko Zobunjiniyela Nokusebenza
Ukugcina nokuphatha umhlobiso (molasses) kuveza izinselelo eziyingqayizivele zamakhemikhali nezomzimba ngenxa yokugxila kwawo okuphezulu kashukela kanye nokujiya kwawo okukhulu. Amasilo omhlobiso afaka izingxenye eziningi zobunjiniyela eziyisipesheli:
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Izinsimbi Ezingagqwali kanye Nezinto Zokugqoka: Umhlobiso uqukethe ama-asidi emvelo aphilayo kanye nomswakama ongadala ukugqwala nokugqwala kwensimbi evamile. Amathangi akhiwa kakhulu nge-Glass-Fused-to-Steel (GFS), insimbi engagqwali esezingeni eliphezulu, noma insimbi evamile efakwe i-epoxy ukuze kuqinisekiswe ubumsulwa bomkhiqizo futhi kuvinjwe ukonakala kwethangi.
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Ukuphathwa Kokushisa kanye Nezinhlelo Zokufudumeza: Umhlobiso uyajiya kakhulu njengoba amazinga okushisa ezungezile ehla, okwenza kube nzima ukuwumpompa. Amasilo avame ukufakwa ama-coil okushisa angaphakathi, izembozo zokugqoka zangaphandle, noma ukushisisa okulandelela ngogesi ukuze kugcinwe amazinga okushisa afanele okuwuketshezi kanye nokujiya okumpompelwayo.
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Ukuhlanganiswa Kokushukumisa Nokujikeleza: Ukuvimbela ukushiswa kwendawo ethile, ukuhlala phansi kukashukela, noma ukuhlanzwa kwendawo engaphezulu ngenxa yamaconsi, izilo zinezihibe zokujikeleza zamapayipi noma izinhlelo zokushukumisa ezinobumnene ezenziwe ngomshini.
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Ukuphefumula Okungangeni Moya Nokulawula Umswakama: Nakuba i-molasses iwuketshezi, ukuchayeka emoyeni onomswakama kungabangela ukuncipha kwendawo engaphezulu, okuholela ekukhuleni kwesikhunta nokuvutshelwa. Izimpahla ezivaliwe kanye namavalvu okuphefumula anezihlungi zokomisa zivikela ubuqotho bomkhiqizo.
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Ithebula Lokuqhathanisa: Izindlela Zokugcina i-Molasses Eningi
Indlela Yokugcina / Uhlobo Lwethangi | Ukuvikelwa Kokugqwala Nokuhlanzeka | Ukuphathwa Kobujiya kanye Nokushisa | Ukuqina Kwesakhiwo kanye Nesikhathi Sokuphila | Ukusetshenziswa Okuhle Kwezimboni |
Ithangi Lensimbi Ehlanganiswe Nengilazi (GFS) | Kuhle Kakhulu (Ingilazi engasebenzi ivikela ukugqwala okuvela kuma-asidi ezinto eziphilayo nokungcoliswa) | Kuhle Kakhulu (Ihlanganiswa kalula nokushisisa kwangaphakathi nokufaka izinto zokugqoka) | Kuphakeme (Isebenza iminyaka engaphezu kwama-30 ngokunakekelwa okuncane) | Izimboni ezinkulu zikashukela, izimboni zokudla kwezilwane, namachweba okuthumela ngaphandle |
Ithangi Lensimbi Elinongwe Nge-Epoxy | Lihle ekuqaleni (Lidinga ukuhlolwa njalo ukuvimbela imifantu emincane yongqimba) | Lihle (Lisebenza kahle nokufaka izinto zokugqoka ngaphandle) | Liphakathi nendawo (Lingagqwala uma ungqimba lwe-epoxy lonakala ngokuhamba kwesikhathi) | Izimboni eziphakathi nendawo nezindawo zokuhlanganisa izitshalo zesifunda |
Ithangi Likakhonkolo Elithelwe Endaweni | Liphakathi nendawo (Lidinga izinto zokugqoka eziphephile zokudla ukuvimbela ukugqwala okuvela kuma-asidi) | Kunzima (Ukugcina ukushisa kubi ngaphandle kokulungiswa okukhulu) | Kuphakeme (Liyakwazi ukuqhekeka uma umhlabathi unyakaza noma ngaphansi kwemithwalo yamanzi) | Izitsha ezingaphansi komhlaba noma ezindala zokugcina ezinkulu |
Izicelo Ezibalulekile Zezimboni
Ukondla Izilwane kanye Nomsoco Wezilwane: Ukugcina i-molasses eningi esetshenziswa njengesibopho samandla esithandekayo kanye nesengezo somsoco ekukhiqizeni ukudla kwezilwane okuyizingqungqulu.
Ukukhiqizwa kwe-Ethanol kanye Ne-Biofuel: Ukubamba amanani amakhulu kashukela ovundile osetshenziswa njengomthombo oyinhloko wokukhiqiza utshwala bezimboni kanye ne-biofuel distillation.
Ukubiliswa kanye Nokukhiqizwa Kwe-Yeast: Ukuhlinzeka nge-substrate yomsoco ezinzile, engenazifo yokukhiqiza i-yeast yababhaki, ama-acid e-organic, kanye nokubiliswa kwemithi.
Imibuzo Evame Ukubuzwa (FAQ)
Umbuzo: Kungani amathangi okugcina i-molasses edinga izinhlelo zokufudumeza?
A: I-molasses inamandla kakhulu ezingeni lokushisa legumbi futhi iba nzima futhi ibambezeleke uma ipholile. Izinto zokufudumeza noma izindonga zamathangi ezifakwe ukugqoka okufudumeza zigcina izinga lokushisa elingaphakathi elingaguquki (ngokuvamile phakathi kuka-30°C no-40°C), kuqinisekisa ukuthi uketshezi luhlala luketshezi ngokwanele ukuze lupompwe kalula emapayipini emboni.
Q: Kungani amathangi e-Glass-Fused-to-Steel (GFS) esetshenziswa kakhulu ekugcineni i-molasses?
A: Amathangi e-GFS ahlanganisa amandla aphezulu esakhiwo sensimbi nengilazi encibilikisiwe yangaphakathi nangaphandle. Leli glasi elingenzi lutho alihlaselwa nhlobo ama-asidi e-organic atholakala ku-molasses, livimbela ukungcoliswa komkhiqizo, limelana nokuguguleka okuvela ezingcolisweni ezimisiwe, futhi likhipha isidingo sokupenda kabusha ngezikhathi ezithile.
Q: Umswakama uwuthinta kanjani umkhiqizo we-molasses ogciniwe?
A: Uma umswakama ovela emvelweni ungena esikhaleni esingaphezulu ethangini, uhlanza ungqimba olungaphezulu lomhluzi womoba. Lokhu kwehliswa kwenani likashukela endaweni ethile kudala indawo lapho imvubelo ethanda umswakama ingachuma khona, okuholela ekuvutshelweni okungafunwa, ukwakheka kwe-carbon dioxide, nokonakala komkhiqizo.
Q: Umhluzi womoba ulayishwa futhi ukhishwe kanjani esilweni?
A: Umhluzi womoba uvamise ukudluliselwa esilweni ngamaphampu okususa into ngokuqinile avela emalolini amakhulu ethangi noma ezitimeleni. Ukukhishwa kwenzeka ngamavalvu aphuma phansi, kusetshenziswa amaphampu anamandla amakhulu namapayipi abanzi ukuze kusingathwe uketshezi oluminyene nolunamandla ngempumelelo.
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