Iqhaza Elibalulekile Lamathangi Emsimbi Angagqwali Ekuwenzeni Iwayini Kwanamuhla
Kwadalwa ngo Ngokwamukisa
Iqhaza Elibalulekile Lamathangi Ewayini Ensimbi Engagqwali Ekwenzeni Iwayini Lesimanje
Emasimini entwasahlobo kanye nasekusebenzeni kwezindawo zokwenza iwayini ezikhethekile emhlabeni wonke, ukufuna ukuphelela kwevintage kuncike kakhulu kubuchwepheshe obuthuthukile be-enology. Nakuba imiphongolo yendabuko ye-oki kanye nezitsha zobumba zobumba zinomlando ojulile emasikweni okwenza iwayini, abaphathi bezindawo zokugcina iwayini banamuhla bathembela ezingqalasizindeni zensimbi ezenziwe ngobuchule ukuze balawule amakhemikhali ayinkimbinkimbi ejusi lamagilebhisi newayini.
Enkabeni yokusebenza kwezindawo zokwenza iwayini zanamuhla kukhona ithangi lensimbi engagqwali lewayini. Lakhiwe nge-alloys ezingenabungozi zokudla, lezi zitsha eziguquguqukayo zisebenza njengomgogodla wokwenza iwayini kwesimanje, zinikeza indawo engasebenzi, elawulwa ukushisa, futhi ehlanzekile ngokuphelele kuzo zonke izigaba zokwenza iwayini.
1. Ukulondoloza Ubumsulwa Bohlobo Ngokungathathi Hlangothi Kwekhemikhali
Enye yezizathu eziyinhloko zokuthi insimbi engagqwali ibe yinto ebalulekile ekwenzeni iwayini kwesimanje ukungathathi hlangothi kwayo ngokuphelele kwekhemikhali:
·
Ukungaphazamisi Ukunambitheka: Ngokungafani nemiphongolo ye-oki enikeza ama-tannin, i-vanilla, intuthu, noma ukunambitheka kwe-toast, insimbi engagqwali ayishintshi iphrofayili yemvelo yephunga noma yokunambitheka kwegilebhisi. Lokhu kuvumela ukubonakaliswa kwesithelo sangempela kanye ne-terroir yezinhlobo ezifana ne-Sauvignon Blanc, i-Riesling, ne-Pinot Grigio ukuthi zikhanye.
·
·
Ukungathinteki Ama-Organic Acids: Ujusi wegilebhisi newayini kuqukethe ama-asidi emvelo asebenzayo (anjenge-tartaric, malic, ne-citric acid). Insimbi engagqwali esezingeni eliphezulu imelana nala ma-asidi kalula, ivimbela ukuchitheka kwensimbi futhi igcine ukuzinza kwamakhemikhali okuphelele.
·
2. Ukuphathwa Okunembile Kokushisa Ngesikhathi Kuvutshelwa
Ukuvutshelwa kotshwala kuwukusabela okukhipha ukushisa okukhulu. Ukushisa okungalawulwa kungabulala izinhlobo zemvubelo ezithambile noma kushise amakha athambile:
·
Amajakhethi Okufaka Ukushisa Ahlanganisiwe: Amathangi esimanje ensimbi engagqwali okubilwa ngawo afakwe amajakhethi okufaka ukushisa angaphakathi (ama-dimple noma ama-channel). Ngokusakaza amanzi abandayo noma i-glycol, abenzi bewayini bangakwazi ukugcina amazinga okushisa anembile (isb., ukubilisa okubandayo kowine elimhlophe ukuze kugcinwe ama-ester ezithelo, noma amazinga afudumele kowine obomvu ukuze kukhishwe umbala nokukhishwa kwe-tannin).
·
·
Ukuqedwa Kwezikhathi Zokushisa Eziphazamisayo: Ukulawulwa kwezinga lokushisa ngokuzenzakalelayo kuvimbela ukubilisa okumile futhi kuqinisekisa ukuguqulwa kwe-shukela ibe utshwala ngendlela engaguquki futhi ebikezelwayo.
·
3. Ukuhlanzeka Okuphezulu Nokulawulwa Kwamagciwane
Ukuhlanzeka kubalulekile ekuvimbeleni ukonakala kwewayini okubangelwa ama-yeast asendle, ama-acetic acid bacteria, noma i-Brettanomyces:
·
Ukuqedwa Kobuso Obushelelezi Kakhulu: Ama-weld angaphakathi ayagaywa, ayapholishwa, futhi enziwe i-passivation ukuze kutholakale ukuphela okufana nesibuko noma i-satin, kuqedwe imifantu emincane lapho amagciwane engacasha khona.
·
·
Ukuhambisana Okuzenzakalelayo Kokuhlanzwa Endaweni (CIP): Izindawo zensimbi engagqwali ziyamelana nama-agent okubulala amagciwane anamandla, izixazululo ze-sulfur dioxide, kanye nemijikelezo yamanzi ashisayo, okwenza kube lula nokusheshise ukuhlanzwa okuqinile phakathi kwamaqoqo.
·
I-Matrix Yokuqhathanisa: Ubuchwepheshe Bokuqukethwe Iwine
Ipharamitha Yokuhlola | Amathangi Ewine Ensimbini Engagqwali | Imiphongolo Yendabuko Ye-Oak | Amabhasikidi / Amathangi Kakhonkolo |
Umthelela Wokunambitha Nokwamakhemikhali | Akuthathi hlangothi ngokuphelele; kugcina isici somvini esimsulwa sezithelo | Kunikeza i-oak tannins, i-vanilla, kanye namanothi okuthosa ngokusebenzisa ukusebenzisana kokhuni | Akuthathi hlangothi ngokulinganisela, nakuba ukhonkolo olunamaporesi lungashintsha ukutholakala kwamaminerali |
Ukulawulwa Kwezinga Lokushisa | Kuhle kakhulu ngokusebenzisa ama-jacket ahlanganisiwe okupholisa/okushisisa nge-glycol | Kunzima; kuncike ngokuphelele ekulawuleni izinga lokushisa legumbi elingaphansi | Kulingene; ukhonkolo ojiyile unikeza ukugcina ukushisa kwemvelo |
Ukuhlanzwa Nokunakekelwa | Kulula kakhulu ukuhlanza, ukubulala amagciwane, nokuhlanza phakathi kwamaqoqo | Kunzima ukuyihlanza kahle ngenxa yokuthi ukhuni lunemibimbi engena emanzini | Idinga i-epoxy ekhethekile noma izinto zokugqoka zangaphakathi ezingamelana ne-tartrate |
Indima Eyinhloko Yokwenza Iwine | Ukuvutshelwa, ukuguga kwe-stainless, ukuhlanganisa, nokuzinzisa okubandayo | I-micro-oxygenation nokuguga kwe-oak kwe-wine ebomvu/emhlophe yezinga eliphezulu | Ukuvutshelwa kwevolumu enkulu nokuguga kwendabuko |
Imibuzo Ejwayelekile (FAQ)
Umbuzo: Iyini indima eyinhloko yamathangi e-stainless steel ekwenzeni iwine yanamuhla?
Impendulo: Amathangi e-stainless steel ewine ahlinzeka ngendawo engathathi hlangothi ngamakhemikhali, elawulwa izinga lokushisa, futhi engenawo amagciwane, asetshenziselwa ukuvutshelwa kokuqala, ukuguqulwa kwesibili kwe-malolactic, ukuhlanganisa, ukuzinzisa okubandayo, nokugcinwa ngobuningi.
Umbuzo: Kungani abenzi bewine bekhetha i-stainless steel kunokhuni lwe-oak kwiwine emhlophe neyephunga elimnandi?
Impendulo: I-stainless steel ayithathi hlangothi ngokuphelele, ivimbela ukunambitheka kwe-oak ekufihleni amaphunga amnandi ezithelo nokubabayo okugqamile, okubalulekile ekulondolozeni ukucaca nokuhlanzeka kwewine emhlophe.
Umbuzo: Amathangi e-stainless steel alawula kanjani ukuvutshelwa ngokulawula izinga lokushisa?
A: Lamathangi afaka amajakethi angaphandle okupholisa ajikeleza i-glycol epholile noma amanzi, okuvumela abenzi bewayini ukuthi banciphise ukushisa okukhiqizwa ngesikhathi kuvutshelwa futhi bagcine imvubelo isebenza ngaphakathi kwezinga lokushisa elifanele.
Q: Yiziphi izinhlobo zensimbi engagqwali (stainless steel) ezivame ukusetshenziswa ezindaweni zokwenza iwayini?
A: I-Grade AISI 304 iyindinganiso yokuvutshelwa nokugcinwa kwewayini ngokujwayelekile, kanti i-AISI 316 ivame ukucaciselwa izingxenye ezichayeka ekugxilweni okuphezulu kwamakhemikhali okuhlanza, i-sulphur dioxide, noma amanzi okugeza ane-chloride ephezulu.
WhatsApp